Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Instant Pot Low carb Zuppa Toscana one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Instant Pot Low carb Zuppa Toscana soup:

1. It’s 1 of lb Spicy Italian sausage
2. You need 2 heads of caluiflower cut into florets
3. Prepare 1 of white onion chopped
4. It’s 4 of garlic cloves
5. It’s 4 cup of chicken stock
6. You need 2 cups of water
7. It’s 4 cups of kale
8. It’s 1/2 cup of heavy cream
9. It’s 1 TBS of avocado oil
10. It’s of Salt and pepper

Step to make Instant Pot Low carb Zuppa Toscana soup:

1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
2. Remove sausage set aside. Dab out a little of the excess grease.
3. Sauté onions and garlic till softened.
4. Add califlower florets, chicken stock, water, and sausage back into your instant pot.
5. Pressure cook on high for 3 min Quick or Manuel release.
6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
7. Set instant out back in sauté mode medium temp. Add purée back into your This will provide the thickness to your soup that the potato starch traditionally would.
8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
9. Top soup with Parmesan cheese and enjoy!!!

So that’s going to wrap it up with this exceptional food Instant Pot Low carb Zuppa Toscana Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!