Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Kamaboko Roses for a New Years Bento. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Kamaboko Roses for a New Years Bento:

1. You need 2 slice of Kamaboko (red)
2. You need 1 slice of Kamaboko (white)
3. You need 1 of for garnish Green beans

Step to make Kamaboko Roses for a New Years Bento:

1. Place the the 2 mm thick slices of kamaboko so that they overlap, and roll them up from one end.
2. Cut a slit in the center of the white kamaboko, cutting all the way through.
3. Press the rolled-up, red kamaboko into the slit of the white kamaboko.
4. Boil briefly. Cut a green bean on a very thin diagonal and arrange the slices to look like leave

So that’s going to wrap it up with this special food Kamaboko Roses for a New Years Bento. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!