Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Puto Maya/Sticky Rice. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Puto Maya/Sticky Rice:

1. Prepare 1 1/2 cup of glutinous rice or malagkit rice
2. It’s 400 ml of coconut milk or gata
3. You need 1/4 cup of sugar
4. Prepare 1/2 tsp of salt
5. It’s 1 tbsp of chopped ginger

Step to make Puto Maya/Sticky Rice:

1. Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
2. In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
3. Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
4. Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
5. Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30min
6. Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.

So that’s going to wrap it up with this special food Puto Maya/Sticky Rice. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!