Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Perfect for New Years Feast! Authentic Char Sui (Simmered Pork Version). one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Perfect for New Years Feast! Authentic Char Sui (Simmered Pork Version):

1. It’s 800 of to 1000 grams Pork block (such as pork shoulder)
2. You need 5 of Eggs
3. It’s 1 of Spinach
4. Prepare 1 of Vegetable oil
5. Prepare 1 of Thinly sliced Japanese leek (white part only)
6. Prepare of For the cooking liquid
7. It’s 1 of enough to cover Water
8. You need 1 of knob Ginger
9. It’s 1 of Kombu
10. You need of For the sauce
11. Prepare 400 ml of The pork cooking liquid
12. It’s 100 ml of Soy sauce
13. Prepare 2 tbsp of Oyster sauce
14. Prepare 2 tbsp of Shaoxing wine
15. It’s 1 of Japanese leek (green part)
16. Prepare 3 of tbalespoons Honey
17. You need 3 clove of Garlic
18. It’s 2 of knobs Ginger
19. Prepare 1 of Star anise

Step to make Perfect for New Years Feast! Authentic Char Sui (Simmered Pork Version):

1. These are the ingredient I use 800 g of pork shoulder block.
2. Flatten the pork with a meat pounder.
3. Truss up with a cotton string. Heat a generous amount of oil in a frying pan and brown the pork on all side This process seals the meat juices inside.
4. After browning, take the meat out and place into a shallow container. Remove the excess fat with kitchen towel
5. Put the water, konbu, ginger, and Step 4s pork into a pot. After bringing to a boil, remove the konbu. Simmer over medium heat for 40 minute Skim off the scum.
6. Prepare the egg Leave the eggs at room temperature. Make tiny holes at the top and bottom of eggs with a pin to prevent from making cracks in the egg shell
7. Gently place Step 6s eggs into the boiling water and cook for exactly 6 minute Take them out and put in cold Leave to cool for more than 3 minute Peel the shell carefully.
8. Prepare the sauce. Crush the garlic with a knife. Combine the sauce ingredients and bring to the boil.
9. After boiling, put the pork into the sauce and simmer over a medium to high heat. Move the pork from time to time and continue to simmer for 5 minute
10. After 5 minutes, transfer the pork and sauce into a shallow container to cool down. While cooling down, turn the pork over several times to prevent the surface from drying.
11. After its cooled down completely, put Step 10s pork and Step 7s eggs into a plastic bag. Try to squeeze out as much air as possible from the bag.
12. When you remove the air pockets in the bag, do so in a bowl of water to make it easier . Move the bag around from time to time while soaking in the
13. After leaving to rest for about 2 hours, reduce the sauce a little. Put the cooked spinach on a serving plate. Drizzle the reduced sauce on top.
14. Arrange the sliced pork on the spinach and egg Pour the reduced sauce on top.

So that’s going to wrap it up with this exceptional food Perfect for New Years Feast! Authentic Char Sui (Simmered Pork Version). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!