Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Years:

1. Prepare 500 grams of Daikon radish
2. It’s 50 grams of Carrot
3. Prepare 2 tsp of Salt to rub
4. It’s 2 tbsp of Sugar
5. You need 3 tbsp of Vinegar

Step to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Years:

1. Julienne daikon and carrot with the slicer.
2. Rub with salt in a bowl and squeeze out excess water without rinsing (dont squeeze too tight).
3. In a storage container, mix sugar and vinegar well. Toss with the daikon and carrot until the flavor is well blended and serve.

So that’s going to wrap it up with this exceptional food Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!