Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Kyoto-style Kazunoko with Bonito for New Year one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Kyoto-style Kazunoko with Bonito for New Years:

1. Prepare 10 of Kazunoko (salted herring roe)
2. It’s 1 of Bonito flakes (for garnishing)
3. Prepare of Marinade
4. It’s 180 ml of Dashi stock (blend of kombu and bonito)
5. It’s 180 ml of Sake
6. It’s 1 tbsp of Usukuchi soy sauce
7. It’s 1 tbsp of Mirin
8. Prepare 1 pinch of Salt

Step to make Kyoto-style Kazunoko with Bonito for New Years:

1. Soak the kazunoko for 2 hours in a bowl of water with a small amount of salt, replace with water, then soak for 2 more hours to remove excess salt.
2. When the salt has been reduced to a subtle amount, carefully remove the white membrane on the surface of the kazunoko with the pad of your thumb. The kazunoko on the left shows what it should look like after it is removed.
3. Put the sake into a pot, then heat to evaporate the alcohol. Add the rest of the marinade ingredients, bring to a boil, then cool to the touch.
4. Add the kazunoko from Step 2 to the marinade, then allow to soak for 1/2 a day, then its done. If you wrap them tightly with plastic wrap to press them down into the marinade, you dont need so much of it.
5. Sprinkle on some bonito flakes or powdered gold leaf to dress it up.
6. I updated a variety of the photos for various recipe See.

So that’s going to wrap it up with this exceptional food Kyoto-style Kazunoko with Bonito for New Year Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!