Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Hot Krab Asparagus Dip. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Hot Krab Asparagus Dip:

1. You need 1/2 pound of fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4 pieces
2. Prepare 8 oz of surimi/imitation crab, shredded or chopped into small 1/4-ish chunks (if frozen, thaw and squeeze out all excess water)
3. You need 1 cup of shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
4. You need 1/3 cup of shredded or grated Parmesan
5. It’s 1/3 cup of sour cream
6. Prepare 1/4 cup of mayonnaise
7. You need 1/2 block of cream cheese brought to room temperature
8. It’s 1 of small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
9. Prepare of zest of 1/2 a lemon
10. You need 1.5 Tablespoons of lemon juice
11. You need 1/4 teaspoon of black pepper

Step to make Hot Krab Asparagus Dip:

1. Preheat oven to 375F.
2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
4. Place mixture in a small baking dish (roughly 5x 8).
5. Bake for 30 minutes, and serve with crackers or crusty bread.
6. Enjoy! )

So that’s going to wrap it up with this exceptional food Hot Krab Asparagus Dip. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!