Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Kimchi Pancake It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Kimchi Pancakes:

1. You need 2 1/2 Cups of All Purpose Flour
2. Prepare 2 1/2 Cups of Water
3. Prepare 1 tsp of Salt
4. You need 1 of Egg (Beaten)
5. Prepare 1 1/2-2 Cups of Kimchi
6. Prepare 1 Tbsp of Kimchi Liquid
7. You need 1 of Red Chili (Sliced)
8. It’s 1/4 Cup of Green Onions (Sliced)
9. Prepare of Vegetable Oil for Frying

Step to make Kimchi Pancakes:

1. Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onion Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold.
2. Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10 diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp.
3. Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!

So that’s going to wrap it up with this exceptional food Kimchi Pancake Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!