Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Date-maki (Rolled Fish Omelette) for New Years Easy in a Frying Pan!. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Date-maki (Rolled Fish Omelette) for New Years Easy in a Frying Pan!:

1. It’s 1 of Hanpen
2. You need 3 of Eggs
3. You need 1/4 tsp of Salt
4. Prepare 3 tbsp of Sugar
5. You need 2 tbsp of Sake
6. It’s 1 tsp of Soy sauce
7. It’s 1 tsp of Vegetable oil

Step to make Date-maki (Rolled Fish Omelette) for New Years Easy in a Frying Pan!:

1. Mash the hanpen. I used a blender. You can also use a hand mixer or squeeze them to pulp with your hand
2. Add the salt, sugar, and 1 egg and mix.
3. Add the sake, soy sauce, and the remaining 2 eggs, mix until smooth, heat oil in a frying pan, pour in batter, then spread it out evenly with a paper towel.
4. Cover with lid and bake for 10 to 15 minutes on very low heat.
5. When it rises, touch the top surface; if it is not raw, then its ready! Its also ready when it moves when you agitate the pan!
6. Layer a piece of aluminum foil over a sushi mat, place the baked egg on top, then roll it in the foil like a futomaki
7. Is this how it came out?? Be sure to cover both end
8. Roll it in the sushi mat, evenly place 3 rubber bands around the roll, cool, then its ready! All you have to do now is slice it up and arrange it in your jyubako (stacked boxes used for osechi-ryori).

So that’s going to wrap it up with this special food Date-maki (Rolled Fish Omelette) for New Years Easy in a Frying Pan!. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!