Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Grandma-Style Chikuzen-ni with Chikuwa For New Year one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Grandma-Style Chikuzen-ni with Chikuwa For New Years:

1. Prepare 400 grams of Satoimo (taro root)
2. Prepare 1 of Burdock root
3. Prepare 1 of Carrot
4. Prepare 150 grams of Lotus root
5. It’s 4 of Dried shiitake mushrooms
6. Prepare 3 of Chikuwa
7. Prepare 600 ml of Dashi stock
8. Prepare 40 ml of Soy sauce
9. It’s 1 tbsp of Sugar
10. Prepare 1/2 tbsp of Sake
11. It’s 1 of Salt

Step to make Grandma-Style Chikuzen-ni with Chikuwa For New Years:

1. Rehydrate the shiitake mushrooms in
2. Make a simple dashi stock. Put a dashi pack in a container, and add 600 ml of boiling Leave as-is while you prepare the vegetable
3. Peel lotus root, cut to bite-size pieces, and soak.
4. Peel the carrot and chop into chunk
5. Shave the peel off the burdock root.
6. Cut and soak.
7. Cut the chikuwa too. You can substitute the chikuwa with sashimi-grade scallops for an even tastier dish.
8. Cut the rehydrated shiitake mushroom Here, I just quartered them.
9. Now the dashi stock is ready. I added konbu seaweed to this one.

https//cookpad.com/us/recipes/172062-convenient-and-easy-dashi-stock-packs

1. Put the burdock root, carrot, lotus root, satoimo, and chikuwa in a pot in that order.
2. Pour the dashi stock from Step 9 in as well as the sake, and heat. Add about 1/2 cup (100 ml) of the shiitake mushroom soaking liquid, too.
3. Add the sugar. I used Lakanto artificial sweetener which I found when looking for my beet sugar. Regular sugar is fine, too.
4. After a while, it will come to a boil and scum will rise to the surface.
5. Im lazy, so I just absorb the scum with paper towel…
6. …and swab it off.
7. Add the soy sauce.
8. From here it takes about 30 minutes or so. Simmer over low heat until theres just a little liquid left in the pan.
9. Add a little salt at the end to bring the flavors together. Stir up the bottom ingredients and its ready.

So that’s going to wrap it up with this special food Grandma-Style Chikuzen-ni with Chikuwa For New Year Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!