Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Glossy Kurikinton Chestnut Paste for the New Years Fea It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Glossy Kurikinton Chestnut Paste for the New Years Feast:

1. You need 16 of Sweet chestnuts in syrup
2. You need 500 grams of Sweet potato
3. Prepare 1 of Gardenia flower
4. It’s 80 ml of Candied chestnut syrup
5. It’s 2 tbsp of Mirin
6. You need 100 grams of Sugar (castor sugar)

Step to make Glossy Kurikinton Chestnut Paste for the New Years Feast:

1. Remove about 1 cm of the sweet potato skin, slice into rounds, then rinse in This might seem slightly wasteful, but this is important.
2. Add the water and cracked gardenia seeds (it is good to put them into an empty tea bag for easy removal later), along with the sweet potatoes and boil over medium heat until softened.
3. Set aside the broth from Step 2. Take it out of the pot, and use a hand mixer or a tea strainer to make it smooth. You can also use a masher.
4. Return it to the pot, add in the syrup and sugar (use the leftover broth and/or syrup to alter the consistency if necessary), and boil down until it thickens and turns amber.
5. Remove it from the heat, gently stir so as not to crack the candied chestnuts, and it is done. In my family, we sometimes loosen the paste with boiling
6. Place into your favorite bowl and enjoy.
7. Please refer to my New Years feast from 2013..
8. For a two-toned purple potato and sweet potato kinton,.

So that’s going to wrap it up with this exceptional food Glossy Kurikinton Chestnut Paste for the New Years Fea Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!