Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, FIRNI(RICH RICE PUDDING). It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally. Creamy No Cream Firni Phirni ya Kheer Pudding Fast Easy Eid Recipe in Urdu Hindi - RKK. Phirni Recipe—Firni—Perfect Kolkata Mughlai Style Rice Pudding—Ramzan Eid Special Recipe.

The rice phirni is similar to rice kheer, yet different in its texture; the main difference is that the rice is ground in phirni. The aroma of the cardamom powder and rose water enhance its rich flavours and the dry fruits give it a nutty, crunchy effect. The rice pudding is usually chilled and served in matkas or.

The Ingredients need to make FIRNI(RICH RICE PUDDING):

1. You need 1 cup of rice soaked in water for 1 hour,drain and grind coarsely
2. You need 1 1/2 litre of milk,1/2cup extra to mix with grinded rice
3. You need of Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish
4. Prepare of Mawa…heat 2 tbsn butter,add 1/2 cup bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it
5. Prepare leaf of Garnish…cardamom pwd,sliced pistachios and silver

It is hugely popular in North India and Pakistan. Sometimes called kheer, it is silky in texture, it is usually served chilled in individual bowls garnished with almond Phirni is a kind of Rice Pudding, made with coarsely ground rice. It is similar to what we call kheer or payasam in India, but unlike Kheer/Payasam, it does I do not bake the Firni.

Step to make FIRNI(RICH RICE PUDDING):

1. First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins
2. Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit)
3. Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 min..the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning.
4. Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊
5. ..

We like our Firni just thick enough to gently coat a spoon. So this version is the lighter one where the milk is not allowed to. Phirni recipe a easy traditional Indian rice pudding like dessert. Phirni / Firni is prepared with full cream milk,basmati rice and sugar as main ingredient The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed nuts and edible silver leaf.

So that’s going to wrap it up with this special food FIRNI(RICH RICE PUDDING). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!