Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Kombu Bacon Wrap for a Western-style Osechi (New Years Feast). It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Kombu Bacon Wrap for a Western-style Osechi (New Years Feast):

1. It’s 3 of pieces Kombu (10 x 40 cm)
2. You need 12 of strips Bacon (4 × 20 cm)
3. Prepare 240 of cm Dried kampyo
4. You need 1 of Coarsely ground black pepper
5. It’s of For the sauce
6. It’s 600 ml of Water
7. It’s 1 of Soup stock cube

Step to make Kombu Bacon Wrap for a Western-style Osechi (New Years Feast):

1. Soak the kombu in water for 20 minute The liquid will be used later for boiling. Soak the kampyo for 3 minutes and cut into 20 cm strip
2. Cut the kombu in half, place 2 strips of bacon on top and roll up.
3. Tie with strings of kampyo.
4. In a pan, add the soaked liquid from the kombu, 600 ml of water, and the soup stock cube. Simmer until the kombu becomes soft for about 30 minute
5. Season with coarsely ground black pepper to taste.

So that’s going to wrap it up with this special food Kombu Bacon Wrap for a Western-style Osechi (New Years Feast). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!