Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Chicken Sticky Rice Dumplings Recipe (Chicken Zongzi) 香菇鸡肉粽子 Sweet Red Bean Zongzi Recipe, Happy the Dragon Boat Festival! Zongzi, or Joong in Cantonese (or the terribly translated sticky rice dumpling in English), are an awesome dish thats often made around Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

Famous for the signature blue rice from blue pea flower Cantonese Savory Glutinous Rice Dumplings/Zongzi (粽子). I have several mad dishes lined up to be attempted this year (theres really only six month

The Ingredients needed to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽:

1. It’s of Sweet filling version
2. You need 4 cups of brown rice
3. It’s 1/4 cup of black rice
4. You need 10 of red jujubes
5. It’s 20 of bamboo wrapping leaves
6. It’s of Savoury filling version
7. You need 4 cups of brown rice
8. Prepare 10 pieces of dry aged or soy sauce marinated pork belly
9. You need 10 of roasted chestnuts
10. Prepare 20 of bamboo wrapping leaves

Have to make some adjustments to my usual brewing procedure. Zongzi is a traditional Chinese food, and it is the most popular food of the Dragon Boat Festival,made of glutinous rice stuffed with different filling There are mainly two tastes to zongzi: sweet and savory. Nowadays people even make zongzi with mixed swwet and savory filling

Step to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽:

1. Soak rice in two container for 24 hours ahead of the time to sprout. This method not only improves the texture but also boosts nutritional value tremendously.
2. Soak the leaves in cold water, pressed down, for 24 hour Wash each leave after soaking.
3. Be creative with stuffing material My favorite savory stuffing is dry aged pork belly or marinated pork belly. You can use marinated chicken, mushroom or anything with deep rich flavor For sweet version, I didnt use added sugar, simply put in a jujube, you can use other dried fruits such as dates, mulberry or longan. Plain rice is always a classic.
4. Wrap up zongzi and tie each well with straws or cotton twine. Each at about 5 oz in final weight.
5. Pressure cook for 2 hours on high pressure. Choose natural release and keep warm function. The longer it cooks, the better it taste

They can be savory or sweet, and everyone has their favorite flavor Bill pretty much only likes the zongzi recipe were posting here today—with salty duck Also, dont miss our post on Jianshui Zong Alkaline Rice Dumplings if you are looking for the sweet version. We also have a Shanghai Zongzi. Zongzi is basically glutinous rice with sweet or savoury fillings wrapped in bamboo or reed leave After being cooked in water, all the ingredients stick together and stay in a particular shape when Obviously sweet and savoury Zongzi are very different in taste, but I think they are equally delicious!

So that’s going to wrap it up with this special food Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!