Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Pachi Mamidikaya Pappu. one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Pachi Mamidikaya Pappu:

1. Prepare 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes
2. It’s 1 of medium size raw mango, chopped
3. Prepare 2-3 of green chilies
4. It’s 1/2 tsp. of turmeric powder
5. You need 2 tbsp. of oil
6. You need 2-3 of dry red chilies
7. You need 1/2 tsp. of mustard seeds
8. It’s 1 tsp. of urad dal
9. You need 1 tsp. of chana dal
10. It’s 1 of onion, chopped
11. It’s 1 sprig of curry leaves
12. You need 3-4 of garlic cloves, sliced
13. It’s 1 tsp. of coriander powder
14. You need 1/2 tsp. of red chilli powder
15. Prepare to taste of salt
16. It’s 1 tbsp. of coriander leaves, chopped

Step to make Pachi Mamidikaya Pappu:

1. Boil the dal, mango, green chilies and turmeric powder with 1 1/2 cups water for 4-5 whistle Mash well and keep aside.
2. Heat oil in a pan and temper with red chilies, mustard seeds, urad dal and chana dal. Saute for a few second
3. Add the onion, garlic and curry leave Stir fry till light brown.
4. Add the coriander powder and red chilli powder. Give it a stir.
5. Add the boiled dal salt. Simmer for 2-3 minutes switch off the flame.
6. Garnish with coriander leaves and serve with hot steamed rice.

So that’s going to wrap it up with this special food Pachi Mamidikaya Pappu. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!