Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Make on December 31 - Macrobiotic Osechi (New Years Feast Food): Simmered Konnyaku. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Make on December 31 - Macrobiotic Osechi (New Years Feast Food): Simmered Konnyaku:

1. You need 500 grams of Konnyaku
2. Prepare 1 tbsp of Salt
3. It’s 1 of enough to lightly submerge the ingredients in Dashi stock
4. Prepare 2 1/2 tbsp of Soy sauce
5. You need 2 tbsp of Mirin
6. You need 2 tsp of Beet sugar
7. It’s 1 of drizzle Sesame oil
8. It’s 1 of Sesame seeds
9. You need 1 pinch of Chili threads

Step to make Make on December 31 - Macrobiotic Osechi (New Years Feast Food): Simmered Konnyaku:

1. Rub 1 tablespoon of salt into the konnyaku.
2. Cut the konnyaku into rectangular slice cut a slit lengthwise into the center of each slice, being careful not to cut all the way to the end Open the hole in the center of the konnyaku and pass one end of the rectangle through the hole. This will create a bridal rein shape.
3. Boil some water and add the konnyaku. Skim off any scum. Remove the konnyaku and pat it dry. Now the preliminary cooking is done. (If you need to make other preparations, you should chill the konnyaku in the fridge now)
4. Put the konnyaku from Step 3 into a frying pan and heat it until it begins to make squeaking sound remove the konnyaku from the pan and set it in a tray. Wash the pan.
5. Add the dashi stock, soy sauce, mirin, and beet sugar to the pan and bring to a simmer. Add the konnyaku, and simmer.
6. When the liquid has evaporated, drizzle in the sesame oil, and turn of the heat. Sprinkle on the sesame seed When when you serve the konnyaku, add a pinch of chili thread The dish is done.

So that’s going to wrap it up with this exceptional food Make on December 31 - Macrobiotic Osechi (New Years Feast Food): Simmered Konnyaku. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!