Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Samai (Little millet) Curd Rice. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Samai (Little millet) Curd Rice:

1. Prepare 1 cup of samai
2. You need 4 cups of water
3. You need 1 tbsp of oil
4. It’s of Curd as required
5. It’s 1/2 of onion chopped
6. You need 1 tsp of ginger finely chopped
7. Prepare 2 of garlic pods finely chopped
8. It’s 3 of green chillies slitted
9. Prepare of Salt as required
10. Prepare of To Temper
11. It’s 1/2 tsp of Mustard seeds
12. Prepare 1 tsp of Urad dal
13. Prepare 1 tsp of Channa dal

Step to make Samai (Little millet) Curd Rice:

1. Wash samai and mix it with Pressure cook for 3 whistles
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
4. Mix it with samai along with curd.
5. Enjoy

So that’s going to wrap it up with this special food Samai (Little millet) Curd Rice. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!