Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Dragon Eyes with Quail Eggs: For New Years Osechi or Bento It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Dragon Eyes with Quail Eggs: For New Years Osechi or Bentos:

1. It’s 5 of Chicken tenders
2. It’s 10 of Quail eggs
3. It’s 1 of sheet + 1/4 sheet Toasted nori seaweed (whole sheets)
4. It’s 1 of Flour
5. Prepare 1 of Oil for deep frying
6. You need 1 of Soy sauce

Step to make Dragon Eyes with Quail Eggs: For New Years Osechi or Bentos:

1. Boil the quail eggs, peel and pat them dry with paper towel
2. Cut the toasted nori seaweed into quarter
3. Pat the chicken tenders dry, and remove the sinew. Butterfly them and even out the thicknes
4. Wrap each butterflied chicken tender in plastic wrap. Pound them lightly with a rolling pin to make then evenly thin. See Steps 13 and 14.
5. Open up the plastic wrap. Place a chicken tender vertically, and put a piece of nori on the near side. Put 2 quail eggs on the near side of the nori sideways (with a little space in between them).
6. Wrap the chicken up tightly around the egg Close up both end
7. Make a dent in between the eggs with your finger. This will be where youll cut it in half. (The chicken roll should be the shape of an unshelled peanut.)
8. Coat the chicken evenly and thinly with Shake off any exces
9. Fry in oil heated to 170°C until the chicken is cooked through and crispy.
10. Put a little soy sauce in a bowl. Put the fried rolls in the soy sauce and roll them around to coat.
11. Cut a little off both ends of the rolls, and then cut them in half at the indentation. Cut each quail egg in half, to make a total of 4 pieces out of each
12. To store When the rolls have cooled down completely, put them uncut in a storage container with a tightly sealing lid and refrigerate.
13. Cut the plastic wrap so that its the same width as the nori piece before using it to wrap the chicken. Therell be a little extra plastic on both sides of the chicken when you wrap it.
14. If you cut the plastic wrap the same width as the nori, the chicken will not get too wide when you bash it out. It will be about the same width as the nori too.

So that’s going to wrap it up with this special food Dragon Eyes with Quail Eggs: For New Years Osechi or Bento Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!