Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Delicious Chicken Stew with Root Vegetables for New Year one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Delicious Chicken Stew with Root Vegetables for New Years:

1. It’s 1/2 of Kintoki Carrot
2. It’s 1/2 of Burdock root
3. It’s 1/2 of Lotus root
4. Prepare 1/2 block of Konnyaku
5. Prepare 1 of Plum blossom-shaped wheat gluten
6. It’s 2 of Taro root potatoes (2 small)
7. Prepare of For the broth
8. You need 800 ml of Dashi stock
9. You need 200 ml of Juice from the rehydrated shiitake mushrooms
10. You need 3 tbsp of Usukuchi soy sauce
11. It’s 4 tbsp of Sake
12. You need 2 tbsp of Raw cane sugar
13. It’s 4 tbsp of Mirin
14. You need 1 pinch of Salt

Step to make Delicious Chicken Stew with Root Vegetables for New Years:

1. Rehydrate the shiitake mushrooms in lukewarm water, cut off the stems, and carve a decorative cross in the top Cut the lotus root into a decorative pattern. Peel the skin of the burdock root, cut diagonally, and rinse in
2. Carve the carrot slices into plum blossoms, and make decorative cuts to form the petal They are still quite pretty without doing thi
3. Cut the konnyaku block into 5-mm thin strips, make a slit down the center, and flip one end through.
4. Combine all of the ingredients in a pot aside from the mirin, carrot, and plum blossom-shaped wheat gluten, and stew until you can easily poke a skewer through the vegetable Add the mirin, carrots, and plum blossom-shaped wheat gluten, stew for 5 minutes until it produces a glaze, and it is done.
5. I made this for the osechi I served for New Years 2013.

So that’s going to wrap it up with this special food Delicious Chicken Stew with Root Vegetables for New Year Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!