Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Gordas Cali style beer battered fish taco It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Gordas Cali style beer battered fish tacos:

1. Prepare of beer battered fish
2. You need 3 lb of skinless boneless fish fillets cut into strips (I like Cod or halibut for this but I have also used mahi mahi, snapper tilapia which all work well)
3. Prepare 2 cup of all purpose flour
4. Prepare 1 tsp of salt
5. It’s 1/2 tsp of black pepper
6. Prepare 2 tsp of mustard powder
7. Prepare 2 cup of beer
8. It’s 1 of oil for frying
9. Prepare 1 of Corn Tortillas 1per fish taco
10. You need 2 cup of finely shredded cabbage
11. It’s 1 of OPTIONAL INGREDIENTS (Diced white onions, tomatoes limes can be used for garnish along with the cabbage already listed)
12. Prepare of Chipotle cream sauce
13. You need 1/2 cup of Crema Mexicana (can use sour cream I like Daisy light sour cream
14. You need 1 of Chipotles in adobo sauce. add to your liking (may add chopped chipotles to crema sauce if desired)

Step to make Gordas Cali style beer battered fish tacos:

1. In large mixing bowl combine Flour, salt, black pepper, mustard powder beer. Mix well till forms semi thick batter.
2. Get pot ready for frying put enough oil to fry fish in heat till very hot about 375°F if checking with thermometer I used a heavy bottom sauce pan.
3. Dip each piece of fish in batter (let excess batter drain off) slowly slide in hot oil. Do not crowd pot, fry only about 3 pieces at a time. Fry till golden crispy about 2-3 minutes per side. Drain excess oil on paper towel
4. Heat pan to warm up tortilla Heat till pliable (about half minute on both sides). Stack warm tortillas on a plate and cover till finished warming the re
5. To make the Chipotle cream saucePut half cup of Crema Mexicana(OR sour cream remember you can also use mayo to make a chipotle mayo sauce) in bowl big enough to get your mix on. Add adobo sauce from chipotles to crema mix well. The more adobo sauce you add the hotter cream sauce will be. If you can handle heat you can also use some of the Chipotle Just remove the seeds, finely chop and mix it right in. This can also be done in a food processor for a smoother consistency. For easy storage, I just mix everything up in the same container the crema or sour cream came in.
6. To assemble fish taco Put warm tortillas on plate place piece of fish in center, drizzle a bit of the chipotle crema (or chipotle mayo) on fish then top with cabbage other optional ingredients, add more crema to your liking and dont forget to squeeze some lime on them bad boys! Enjoy!!!

So that’s going to wrap it up with this special food Gordas Cali style beer battered fish taco Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!