Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

How to cook perfect Jasmine rice. Try this Garlic Prawns on a Bed of Steamed Jasmine Rice recipe. This recipe is from the show Come Dine With Me Australia.

Fresh pandan leaves can be wrapped in a damp paper towel or plastic bag and stored in the vegetable drawer of the refrigerator where they will last for about four day Grilled marinated chicken breast with vegetables and peanut sauce serve with steamed jasmine rice. Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish.

The Ingredients needed to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:

1. It’s 1/2 cup of good quality jasmine rice
2. It’s 1 bunch of pandanas leaves
3. You need 1/2 liter of warm water
4. You need 1 cup of coconut milk
5. It’s 1 tbsp of palm sugar
6. You need 1/2 tsp of sugar
7. You need 1/2 tsp of salt

If it gets dry and sticky, add some water to the pan about Add the palm sugar, fish sauce and pepper. You may need to add a bit more water here so that it mixes well. The leaves of Pandan have an interesting flavor that is a little hard to define. This delightful Thailand-style stir-fried beef steak with mixed peppers is great as a one-dish meal with some piping hot steamed rice, or as a main dish to be served with other foods for a complete meal.

Step to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:

1. Clean a big bunch of pandan leaves,cut ,add to blender,add warm water
2. Blend
3. Strain
4. Cook jasmine rice on stove top ,low heat ,add all juice with rice
5. Keep stir with wooden spoon ,dont let it stick in the bottom
6. Now your kitchen smell so good after rice is cooking ,add coconut milk ,sugar,palm sugar ,salt ,keep stir
7. Before rice absorb all liquid ,taste it if rice cooked or not ,if not add more warm liquid like coconut milk,water or pandan juice ,little by the time ,until it cook,now important part …cover lid ,roll ride of pot around the stove to make it all liquid dry and rice soft ..before set to serving plate
8. Serve warm with well seasoning meat of your choice,i make garlic and pepper prawn today

https//cookpad.com/us/recipes/343174-garlic-and-pepper-prawn-serve-with-green-jasmine-rice

Prawns are coated in tapioca flour, fish sauce, soy sauce, garlic, and white pepper, then fried with peel intact in this authentic Thai recipe. We eat the shrimp shell and all, as to not miss out on any flavor. Its also a very kid-friendly dinner dish. Note: Thai jasmine rice works best in this recipe, but you can use any long grain rice except basmati which is too low Meanwhile, place the chopped pandan leaves and coconut milk in a blender. Blend on high speed until Top each serving with one portion of the prepared mangoe

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