Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fish Tacos with Grit one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

Grilled Fish Tacos go great with rice, beans or any side dish. The corn cooks right in the husk and it gets topped with mayo, Mexican cotija cheese, Mexican seasoning, and a squeeze of lime juice. These Fish Tacos are so good that youll likely even find seafood haters loving them!

Dust fish pieces lightly with Dip into beer batter, and fry until crisp and golden brown. Lightly fry tortillas; not too crisp.

The Ingredients needed to make Fish Tacos with Grits:

1. It’s of Grits————–
2. Prepare 1/2 stick of butter divided
3. Prepare 2 cup of grits
4. It’s 8 cups of water
5. Prepare As needed of hot sauce your favorite optional added individually
6. You need 1 teaspoon of salt
7. Prepare of Fish———————
8. It’s 2 pounds of Swai Fish
9. It’s 3/4 cup of all purpose flour
10. It’s 3/4 cup of self-rising cornbread mix
11. You need 1/3 cup of cornstarch
12. Prepare 2 teaspoon of ground cumin
13. It’s 1 teaspoon of salt
14. Prepare 1 teaspoon of ground black pepper
15. Prepare of Slaw——————–
16. You need 1 pound of shredded coleslaw mix
17. Prepare 1/2 teaspoon of sesame seed oil
18. Prepare 1/4 cup of honey
19. Prepare 1-1/4 teaspoon of kosher salt
20. It’s of Avocado—————-
21. You need 1 tablespoon of diced onions
22. It’s 1/4 cup of lemon juice or lime juice
23. Prepare 1 of large Hass avocado
24. It’s 1 teaspoon of kosher salt
25. Prepare 1/3 teaspoon of chopped cilantro
26. Prepare 1 teaspoon of chopped parsley flakes
27. Prepare 1/4 teaspoon of granulated garlic
28. It’s 1/3 teaspoon of onion powder
29. You need of Gravy————————
30. Prepare 2/3 cup of all purpose flour
31. It’s 3/4 stick of butter
32. You need 2 teaspoon of granulated garlic powder
33. Prepare 15 ounce of can evaporated milk
34. It’s 1 cup of milk
35. You need 1/2 teaspoon of kosher salt
36. You need of Tortillas—————————
37. Prepare 2 cup of all purpose flour
38. Prepare 1 tablespoon of baking powder
39. It’s 2 tablespoons of lard
40. It’s 1 cup of water
41. It’s As needed of lard to grease the pan
42. You need of Oil——————
43. You need As needed of vegetable oil to fry in

I was sceptical upon reading the ingredients, but it was awesome. The contrast in textures also made. These colorful fish tacos are Mexican-restaurant-tasty. Our Shrimp and Grits Casserole can even make an all-star appearance at your weekend brunch.

Step to make Fish Tacos with Grits:

1. Mix the ingredients for the tortilla
2. Boil the water with the salt. Slowly pour the grits into the boiling When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
3. Knead into a ball. Let rest for 12 minute Then form 9 golf size ball
4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
5. Repeat again.
6. Set wax paper on top
7. Flatten it out if you dont have a tortilla press the you can use two pan bottom
8. Grease the pan and heat. Also heat the oil for frying.
9. Add the flatten dough.
10. Turn as needed.
11. When done move to paper towel Repeat till done.
12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
13. Turn the fish as needed
14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
15. Melt the butter
16. Add the garlic mix well.
17. Add the flour and cook the flour in the butter.
18. Add the milk stirring constantly till its thickened the way you want.
19. Scoop out the avocado and mash it up and mix all the ingredients together.
20. Mix the coleslaw ingredients together.
21. Its ready.
22. Spread some of the avocado mixture on the tortilla
23. Add some fish.
24. Add slaw then the gravy
25. Serve I hope you enjoy!!

If you want to pick a Southern shrimp classic, try shrimp and grits or a Lowcountry boil… Chipotle Shrimp Tacos with Cilantro Lime Sauce. I know fish tacos are popular (especially in Cali) but I have. Instead of attempting fish fillets, try grilling that fish whole—and, once you do, put it to work in some taco Grill Your Fish Whole for the Juiciest Fish Taco All products linked here have been independently selected by our editor

So that’s going to wrap it up with this special food Fish Tacos with Grit Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!