Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Lilhpsters VEGAN Cherry Cheesecake. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Lilhpsters VEGAN Cherry Cheesecake:

1. Prepare of crust
2. You need 1/2 box of Honey Maid graham crackers
3. You need 5 tbsp of Earth Balance vegan buttery spread
4. Prepare 1/3 cup of sugar
5. You need tbsp of olive oil in a spray can
6. It’s of vegan condensed milk
7. Prepare 1/4 gallon of vanilla almond milk
8. Prepare 3/4 cup of sugar
9. It’s dash of sea salt
10. It’s of cheesecake
11. You need 1 of tub (8 oz) GoVeggie or Tofutti vegan cream cheese
12. Prepare 8 oz of your previously prepared vegan sweetened condensed milk
13. It’s 1 tsp of vanilla extract
14. Prepare 1/3 cup of lemon juice
15. Prepare of topping
16. It’s 1 of large can of cherry pie filling

Step to make Lilhpsters VEGAN Cherry Cheesecake:

1. Start by preparing your vegan condensed its best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. Youll know its done when its boiled down to about half of its original volume.
2. Remove from heat and chill it in the fridge.
3. Make the cru Crush the graham crackers until they are ground to crumbs
4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your finger Set aside
6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
8. Blend the mixture until its smooth. Poor and spread it over your pie cru Chill in the fridge for about an hour or so until it sets up and firms a bit.
9. Spread your cherry pie filling over the top
10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster

So that’s going to wrap it up with this exceptional food Lilhpsters VEGAN Cherry Cheesecake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!