Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style). It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style):

1. You need 1/2 cup of moong dal (green gram), dry roasted soaked for 30 minutes
2. It’s 1 cup of (tightly packed) drumstick leaves
3. You need 2 tbsp. of mustard oil
4. It’s 1 tsp. of panch phoron
5. It’s 2 of dry red chilies
6. Prepare 2 of bay leaves
7. You need 1 of cinnamon stick
8. You need 2 of green cardamoms
9. It’s 4 of cloves
10. Prepare 1 tsp. of ginger, grated
11. Prepare 2 of green chilies, slit
12. Prepare to taste of salt
13. You need 1/2 tsp. of turmeric powder
14. You need 1 tsp of ghee

Step to make Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style):

1. Pressure cook the soaked dal, drumstick leaves and 1 1/2 cups water for 4-5 whistle Mash slightly and keep aside.
2. Heat oil in a pan. Temper with dry red chilies, bay leaves, cinnamon, cardamoms, cloves, ginger, panch phoron and turmeric powder. Saute for a few second
3. Add the boiled dal, green chilies salt. Bring it to a boil and simmer for 4-5 minutes on a low flame.
4. When done, switch off the flame and add the ghee. Give it a stir.
5. Serve with plain steamed rice, accompanied with some aloo bhaja (potato fry), begun bhaja (eggplant fry) or papad for a wholesome simple meal.

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