Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, That Wonderful Egoma Aroma! Egoma Leaf Wraps with Pork. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make That Wonderful Egoma Aroma! Egoma Leaf Wraps with Pork:

1. It’s 20 of Egoma leaves (or shiso leaves)
2. It’s 250 grams of Ground pork
3. Prepare 1/2 of Onions (finely chopped)
4. It’s 1/3 of Carrot (finely chopped)
5. Prepare 1 tbsp of ☆Mirin (for pre-seasoning the pork)
6. You need 1 tbsp of ☆Grated garlic
7. You need 30 grams of ☆Japanese leek (the green part)
8. Prepare 1/2 tbsp of ☆Sugar
9. Prepare 1 tbsp of ☆Soy sauce
10. Prepare 1 dash of ☆Salt and pepper
11. It’s 1 tbsp of ☆Sesame oil
12. It’s 200 ml of Flour
13. It’s 2 of to 3 Eggs

Step to make That Wonderful Egoma Aroma! Egoma Leaf Wraps with Pork:

1. Cover the ground pork with a paper towel and press to remove juice
2. Mix the ☆ ingredients with the ground pork, and let sit for 5 minute
3. Mix finely chopped onion and carrot with the mixture into Step 2. The filling is ready.
4. Wrap the filling from Step 3 in egoma leave Sprinkle a little flour on the filling before wrapping.
5. Fold the leaves in half and coat with the
6. Finally, coat the wraps thoroughly with egg Pan-fry them over medium-low heat, and its done.
7. Form the left-over filling into round patties and coat them with the flour then with the eggs and pan-fry them. Its also really good. This one is recommended for the kids who dislike the fragrance of egoma.
8. Please eat with a little ponzu and soy sauce!!
9. Two dishes are ready, the one without egoma is for kids and the other one is egoma wraps for adults The round patties are called Dong Goo Lang Daeng in Korea.

So that’s going to wrap it up with this special food That Wonderful Egoma Aroma! Egoma Leaf Wraps with Pork. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!