Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Filet Mignon With Red Wine Chili Garlic Sauce Teriyaki Sauteed Asparagu. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Filet Mignon With Red Wine Chili Garlic Sauce Teriyaki Sauteed Asparagu:

1. It’s 3 cup of Red Wine
2. It’s 4 tbsp of Sriracha Chili Garlic Sauce
3. You need 1 tbsp of Garlic Powder
4. It’s 1 tsp of Freshly Cracked Black Pepper
5. You need 1 tsp of Freshly Cracked Sea Salt
6. It’s 1 dash of Liquid Smoke
7. You need 2 1/2 of lbs salt

Step to make Filet Mignon With Red Wine Chili Garlic Sauce Teriyaki Sauteed Asparagu:

1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
2. Preheat oven to 325°F.
3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
5. Dont make this recipe

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