Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg). It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):

1. You need 400 g of 米苔目 Short rice noodles (Bee Tai Bak)
2. You need of 肉碎 Minced meat (50g)
3. You need of 四季豆 French beans (50g)
4. It’s of 鱼丸 Fish balls
5. You need of 蒜头 Garlic (1 clove)
6. It’s of 鸡蛋 Eggs (2)
7. Prepare of 番茄 Tomatoes (1)
8. It’s of 蚝油，酱清 Oyster sauce, Light soy sauce
9. Prepare of 番茄酱 Tomato sauce

Step to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):

1. 准备番茄蛋 番茄切小块，打散鸡蛋。热锅，加油，加入番茄，散蛋。加入番茄酱炒香，备用。Prepare Scrambled Egg Cut tomatoes into small cubes, beat the egg Heat frying pan, add in oil, tomatoes and egg Add tomato sauce and stir-fry, stand-by.
2. 把鱼丸放入热水煮3分钟，备用。Cook fish balls in boiling water for 3mins, stand-by
3. 蒜头切薄片，四季豆切小段。热锅，加入油，蒜头，四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small section Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry
4. 加入米苔目，鱼丸，酱清，蚝油，翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry
5. 把米苔目放入盘中，加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs

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