Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Restaurant style Mexican rice. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isnt wet, clumpy, or sticky like some.

Light and fluffy and slightly smoky, this is great as a side to tacos or. If youve ever attempted your favorite Mexican restaurants rice at home and failed, raise your hand. Well, you can put it down now, because this one is my all-time family favorite and I think it will become yours, too.

The Ingredients need to make Restaurant style Mexican rice:

1. Prepare 1 can of whole, peeled tomatoes
2. Prepare 1 of med white onion (peeled chopped)
3. You need 2 c of low sodium chicken broth
4. You need 1 1/2 tsp of kosher salt or sea salt
5. It’s 1/2 tsp of cumin
6. It’s of About 1/3 cup of oluve oil
7. Prepare 2 c of favorite uncooked rice (I use med grain)
8. Prepare 1 of med jalepeno, chopped
9. You need 4-5 of garlic clives, minced finely
10. You need of Fresh cilantro (optional)
11. Prepare 1 of lime

Its light, fluffy, infused with flavor and the answer to the dreaded question ©Carlsbad Cravings by CarlsbadCravingcom. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, Weve Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant.

Step to make Restaurant style Mexican rice:

1. Place canned tomatoes (do not drain) onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt cu Let come to a boil over medium heat.
2. Heat oil over medium heat in a Dutch oven or rice pot. Add rice saute about 5 min, stirring frequently. Add jalapeños and cook 2 Add garlic cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 Fluff rice with a fork. Turn off heat cover again, let sit 10 Optional garnish with fresh cilantro. Squeeze lemon juice over serve!

This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. Drain rice, making sure to shake out as much water as possible. Restaurant-Style Mexican Rice is a simple recipe that is exploding with flavor! With a rich tomato base and just the right amount of jalapeños, tomatoes and corn its the best Mexican Rice ever! We love Mexican food, and quite often when we dine out it is at a Mexican restaurant.

So that’s going to wrap it up with this exceptional food Restaurant style Mexican rice. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!