Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce. one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:

1. It’s 3 tbsps of butter
2. Prepare 2 cloves of garlic , minced
3. Prepare 1/4 cup of flour
4. Prepare 4 cups of milk
5. It’s 1 cup of parmesan grated
6. Prepare 1 lb of kale
7. Prepare 1 lb of ziti
8. It’s 24 oz of sausages Italian , sliced

Step to make Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:

1. For the garlic-parmesan cream sauce, make a bechamel sauce using the first five ingredients, with the garlic stirred into the roux and the parmesan added at the end.
2. Place kale in a large pot, along with about 4 cups water, then cover, bring to a boil, and cook down. When kale is wilted and reduced by half, add in the pasta and enough water to cover it, then cook for 10 minutes more.
3. Drain kale and pasta, then toss with sausage in a 9x13 baking dish. Pour sauce evenly over the top.
4. Place in a 425 ºF preheated oven and bake 20 minute Allow to rest about 10 minutes, and serve.

So that’s going to wrap it up with this exceptional food Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!