Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Kharpudi Puri or Pudi stuffed with sweet fragrant besan. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

Besan Burfi or Besan Mawa Burfi is easy sweet recipe perfect for Diwali, Holi or any festival. how to make besan burfi, Besan Burfi Recipe Besan Mawa Burfi or besan burfi is one of the popular burfi in and suits all festival, celebration, occasions etc. Mix all the dry ingredients together: besan, rice flour, cumin seeds, and salt. Just made it as is and it is absolutely delicious : soft, not too dry thanks to the zucchini, and very fragrant !

Stuff this masala in the bhindi. Heat oil in a kadai and release all the stuffed bhindi Cook them on a low flame till the bhindis get cooked.

The Ingredients needed to make Kharpudi Puri or Pudi stuffed with sweet fragrant besan:

1. You need of For outer covering
2. Prepare 2 Cups of All-purpose flour
3. Prepare 2 tablespoon of oil
4. Prepare 1/4 cup of water
5. You need of For Stuffing
6. You need 1 cup of besan/gram flour
7. Prepare 1 cup of sugar
8. It’s 2 inch of Cinnamon stick
9. It’s 2 of cloves
10. You need 10-15 of black pepper
11. Prepare 2-3 of green cardamom
12. You need 1/4 cup of milk

Serve stuffed bhindi hot with chapati, paratha or puri. Stuffed bhindi with besan, dal tadka. Besan Ka Laddoo is an all-time favorite and made on several special occasions and festival Learn the trick to making this perfectly.

Step to make Kharpudi Puri or Pudi stuffed with sweet fragrant besan:

1. In between take all-purpose flour in a mixing bowl and mix oil in flour till you get crumbled texture.
2. Flour should hold shapes that means moyan is perfect. Now slowly slowly add water to knead a semi-soft dough. Cover and keep aside for 15- 20 minute
3. Take a cup of besan and start dry roasting it on low flame till light brown in color and you get nice aroma.
4. When the besan is brown and aromatic Please switch off the flame. Be careful and keep stirring the besan or it will burn. Let it come to room temperature then.
5. Now grind sugar along with cinammon stick, cloves, green cardamom and black pepper means make powder of all dry spices with sugar.
6. Now add this sugar and spice powder, little oil and mix well. Add milk slowly to make a stiff doughof besan. stuffing is ready.
7. Now break the flour dough into equal size of ball same we have to do with besan dough. Besan ball has to be smaller than Flour ball. Now stuff the sweet ball in the flour ball.
8. Roll the stuffed ball a bit like a puri and with the help of knitting needle make small holes all over it. Similarly make all the kharpudi.
9. Heat oil and fry all pudis on low to medium flame till golden brown in color.
10. Let it come to room temperature then enjoy and store in airtight container

Add the besan and brown till you get a cooked aroma from it. The besan will also turn darker as it cooks and when done should be a deep golden brown color. Fragrant gram flour laddoos stuffed with kaju and khoya mixture. Ingredients for Kaju Khoya Besan Laddoo Recipe. Heat ghee in a non stick pan, add the gram flour and sauté till lightly browned and fragrant, stirring frequently.

So that’s going to wrap it up with this special food Kharpudi Puri or Pudi stuffed with sweet fragrant besan. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!