Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Gunda nu athanu (Fragrant manjack pickle). one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Benefits :- Gunda is studied to have anti diabetic propertie The plant is used for treatment for delaying effects of aging on skin. Gunda and raw mango sour pickle.

Gives tangy flavour to daily food. Gujaratio ni shan Khatu Gunda Keri nu taju Athanu. Also known as fragrant manjack, gunda is the fruit of a genus of shrubs called cordia, belonging to the borage family.

The Ingredients need to make Gunda nu athanu (Fragrant manjack pickle):

1. You need 2 cups of gunda
2. It’s 1/2 cup of grated raw mango
3. You need 1/2 cup of achar masala
4. Prepare 3/4 cup of oil
5. It’s 1 teaspoon of salt

In India, the fruits of local species are used as a vegetable, raw, cooked, or pickled, and are known by many names, including lasora in Hindi. See great recipes for Gunda nu athanu (Fragrant manjack pickle) too! This stuffed tangy pickle tastes delicious with traditional and daily Gujarati and Kathiyawadi dish. Here I am trying to make Stuffed Gunda Pickle in Kathiyawadi ways from which I am.

Step to make Gunda nu athanu (Fragrant manjack pickle):

1. Wash the gunda and pat dry completely. Remove pips using salt as it can be very sticky.
2. Peel the mango skin and grate. In a pan heat the oil. Add the achar masala and salt to the grated mango and mix well. Fill the gunda with the masala and pour the hot oil on it. Mix well and let it cool. Keep in air tight jar. Enjoy with naan, roti puri etc.

Gujarati traditional Methiya Keri Nu Athanu - Finger licking Pickle recipe Made with fresh raw mango, Methi Na Kuriya (coarsly crushed. Since this pickle has a good amount of whole methi/fenugreek seeds and split fenugreek seeds and Keri means Mango, it is called Methia Keri Nu. ગુંદાનું અથાણું બનાવની સરળ રીત / Gunda nu Athanu Banavani Rit by Food Ganesha TRvid Channel. ગુંદાનુ અથાણું બનાવવાની રીત The Stuffed Mango Pickle Recipe is a variation of raw mango pickle will surely leave you licking your fingers when accompanied with hot khichdi and kadhi. Serve the Whole Stuffed Mango Pickle Recipe Gujarati Dabla Kairi Nu Athanu with some Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd.

So that’s going to wrap it up with this special food Gunda nu athanu (Fragrant manjack pickle). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!