Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chal Potol (Parwal/ Pointed Gourd cooked with aromatic rice). one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Chal Potol (Parwal/ Pointed Gourd cooked with aromatic rice):

1. You need 8-10 of potol/pointed gourd
2. Prepare 1 tbsp of ginger paste
3. You need 2 tbsp of gobindobhog /ambemohar rice
4. Prepare 1/4 tsp of turmeric
5. Prepare 1/4 tsp of red chilli powder
6. You need 2 tbsp of ghee
7. It’s 2 tbsp of refined oil
8. It’s To taste of salt
9. Prepare 2 tsp of sugar
10. Prepare 1 of small stick cinnamon
11. Prepare 4 of cloves
12. You need 2 of cardamoms
13. It’s 1/2 tsp of garam masala

Step to make Chal Potol (Parwal/ Pointed Gourd cooked with aromatic rice):

1. Cube potato.Chop both ends of parwal, peel the skin at intervals and chop into half.Smear salt and fry the potato in low flame till half done.Then fry the pointed gourd and set aside.Heat oil in a pan and sprinkle cumin and half crushed whole garam masala.When they splutter,add rice and vegetables and tosAdd ginger paste,little turmeric,red chilli powder,salt and sugar to taste.Add bay leaf and ghee and fry.Add water and cook covered on low flame or pressure cook 2 whistle
2. Check whether rice is done and the texture is silky.Sprinkle garam masala and garnish with raisins and cashew nut Serve as a side dish in lunch along with rice or enjoyed as it iIt is a semi dry preparation.The aroma of rice,ghee,spices and ginger makes it a lip smacking delicacy.

So that’s going to wrap it up with this exceptional food Chal Potol (Parwal/ Pointed Gourd cooked with aromatic rice). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!