Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Foo Yong Egg Omelette /Fuyunghai #Asiafood. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.

Egg Foo Young is one of the healthiest Chinese takeout meals if made at home! While restaurants tend to cook the omelettes in a LOT of oil, when made at home its a low fat, high protein. Egg Foo Young is a Chinese egg omelette dish made with vegetables like carrots, peas and bell peppers with an easy gravy topping.

The Ingredients needed to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:

1. It’s 2 of eggs
2. You need 1 of carrot (shredded)
3. You need 1 of letuccee (chopped)
4. Prepare 1 of spring onion (chopped)
5. It’s 150 gram of cooked meat (minced)
6. Prepare 2 of red onions (chopped)
7. Prepare 3 of garlic (chopped)
8. It’s 1 pinch of Salt
9. You need 1 pinch of Pepper
10. It’s 1 tsp of Buillon powder
11. Prepare 1 pinch of sugar
12. Prepare of Sauce
13. You need 2 tbsp of tomato sauce
14. Prepare 2 tbsp of chili sauce/sambal
15. You need 1/2 tbsp of oyster sauce
16. You need 1 tbsp of maize flour
17. It’s of Water
18. You need 2 tbsp of margarine/salted butter
19. You need of Vegetable oil

This is our second Egg Foo Young (Chinese: 芙蓉蛋) recipe. Egg Foo Young is an omelette dish found in many varieties of Chinese cuisine such as Chinese. Nowadays Egg Foo Yong is considered a traditional Cantonese cuisine, with hundreds of variations created. The unique one is the American Chinese puffed omelet that serves along with brown gravy.

Step to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:

1. Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
2. Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
3. Fry in a frying pan (make an omelette). Flip it n make both side golden brown
4. Disolve maize flour with 250ml water
5. Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize Then pour 250ml water approximately. Stir fry it n test taste
6. Voilla egg foo yong is ready to serve now
7. This is how it looks like

This Cantonese hybrid dish is found in most of the Chinese restaurants in America. Grab your wok and learn how to whip up a wonderful platter of Egg Foo Yong. This delicious classic Chinese dish makes an easy meal for family or guests! Learn two cooking tips for making bacon and egg burgers so that the egg yolk doesnt run all over the place—especially down the front of your shirt! Egg foo young/yung/yong, regardless of spelling, is one of Zachs favorite Chinese dishe

So that’s going to wrap it up with this exceptional food Foo Yong Egg Omelette /Fuyunghai #Asiafood. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!