Easiest Way to Cook Appetizing Fragrant Ginger amp; Lemongrass Meatballs

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Fragrant Ginger  Lemongrass Meatballs

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fragrant Ginger Lemongrass Meatball one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Fragrant Ginger Lemongrass Meatballs:
  1. You need of For The Meatballs
  2. You need 250 g of pork mince
  3. Prepare 250 g of beef mince
  4. You need 2 of garlic cloves
  5. You need 1 tsp of ginger paste
  6. You need 1 tsp of lemongrass paste
  7. It’s 1 of green chilli finely diced
  8. You need 1 tbsp of honey
  9. It’s 2 tbsp of breadcrumbs
  10. You need 1 of egg
  11. Prepare of For The Veg Sauce
  12. You need 1 of Pak choi chopped
  13. Prepare 1 of onion chopped in big chunks
  14. You need 1 can of coconut cream
  15. Prepare 1 tbsp of ground coriander
  16. You need 1 of garlic clove
  17. You need 1 cup of frozen peas
  18. You need of Cooked white rice to serve
Step to make Fragrant Ginger Lemongrass Meatballs:
  1. Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
  2. Next add the garlic, coriander and onion to the pan and cook off for about 5 min
  3. Add the coconut cream to the pan and reduce right down for a further 5 min
  4. Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
  5. Serve with fluffy white rice.

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