Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:

1. It’s 1 of chopped Lettuce
2. Prepare 2 of diced fresh tomatoes
3. It’s of Hummus
4. It’s 16 oz of chickpeas
5. It’s 1 of salt
6. You need 1 of pepper
7. It’s 1 of Olive oil
8. It’s 1 of fresh basil
9. Prepare 1/2 tsp of dry oregano
10. You need 2 of fresh lemons juice
11. You need 1 clove of garlic
12. It’s 1/2 of beef bouillon
13. Prepare of Ground Lamb
14. You need 1 lb of Ground Lamb
15. Prepare 1/2 of onion
16. Prepare 1 clove of garlic
17. Prepare 1 of coconut oil
18. Prepare 2 tsp of Berbere powder
19. It’s 2 tsp of curry
20. It’s 1/2 tsp of paprika
21. It’s 4 oz of red wine
22. It’s of Olive Pate
23. Prepare 6 oz of green olives
24. It’s 6 oz of black olives
25. You need 2 clove of garlic
26. You need 6 of fresh basil leaves
27. You need 2 tsp of Balsamic vinegar
28. Prepare 1/2 tsp of dry oregano
29. It’s 1/2 tsp of Red chili powder
30. Prepare 1 tbsp of choppe fresh parsley
31. It’s 1 of salt, pepper, EVOO

Step to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:

1. cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
2. Drain chickpea In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
3. In a blender, add the chickpeas and all the ingredients for the hummu Add the cooking water as needed to reduce thicknes Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
4. Now that you are done with the hummus, do the same to make the olive pate blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minute
5. Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minute
6. Time to serve I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!

So that’s going to wrap it up with this special food Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!