Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Golden Fragrance Chicken (Kam Heong Chicken). It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Hallo Everbody Today I will be showing you a Malaysian In-Grown Fusion Food. Its a fusion between Nyonya and Cantonese Hawker style of cooking. This dish i Kam Heong is a signature Malaysian stir-fry style that is renowned for the fragrance imparted during the cooking process, hence the Cantonese term Kam Heong (金香), which means Golden Fragrance.

Kam heong (金香) is Cantonese dialect and literally translate as golden fragrance. The aromatic spice blend is popularly used to stir fry crabs, chicken, clams and in this recipe, prawn The aroma of the curry powder and curry leaves totally stands out in this dish.

The Ingredients needed to make Golden Fragrance Chicken (Kam Heong Chicken):

1. It’s 350 g of Chicken Meat (skinless, boneless and cut into pieces)
2. You need of Kam Heong Paste (processed in a blender);
3. Prepare 40 g of Shallots
4. You need 20 g of Garlic
5. Prepare 20 g of Ginger
6. You need 20 g of Dried Chilli (deseed, rehydrate)
7. Prepare 20 g of Lemongrass
8. It’s 1 Tbsp of Dried Shrimp (rehydrate)
9. You need 1-2 Tbsp of Curry Powder
10. You need of For Stir Frying;
11. Prepare 3 Tbsp of Cooking Oil
12. It’s 1 sprig of Curry Leaves
13. You need 1/4 cup of Tamarind Juice
14. Prepare 2-3 tsp of Sugar
15. Prepare 1 tsp of Salt

Because seafood would be too heavy a meal for a brunch, this Kam Heong Chicken makes all the sense to be presented and I really enjoyed how the blend of seasoning that comes about. Remember our Kam Heong Chicken Recipe? We noticed that many of you loved that recipe so we decided to show you how to. Kam Heong crab is another popular crab dish in Malaysia.

Step to make Golden Fragrance Chicken (Kam Heong Chicken):

1. Heat 4 Tbsp of Cooking Oil in a wok until hot. Fry the Kam Heong paste until the oil separate
2. Add in the chicken and cook it for 5 minute Then add the curry leaves, tamarind juice, sugar, salt and mix well. Serve with rice.

The word Kam Heong literally means Golden Fragrance. Deep fry in hot oil till golden brown. Add in fried chicken pieces, water and stir well. Cook until the gravy is thick. Kam Heong Chicken Recipe 甘香鸡 Chinese Fragrant Chicken.

So that’s going to wrap it up with this special food Golden Fragrance Chicken (Kam Heong Chicken). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!