Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Country Chicken Biryani/Naatu Kozhi Biryani. one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Country Chicken Biryani/Naatu Kozhi Biryani:

1. You need 600 gram of Country chicken
2. You need 3 of large Onions chopped lengthwise
3. Prepare 500 gram of Basmati Rice
4. It’s 5 of medium sized Tomatoes chopped lengthwise
5. Prepare 50 gram of Mint leaves
6. It’s 50 gram of Coriander leaves
7. You need 10 Tbsp of Ginger garlic paste
8. You need 5 gram of Whole garam masala
9. Prepare 80 ml of Cooking oil
10. You need 2 tsp of red chilli powder
11. It’s 1 tsp of Coriander powder
12. You need 1 tsp of Garam masala
13. Prepare 1 tbsp of Ghee
14. Prepare 2 tsp of lemon juice
15. You need 1/4 cup of Curd
16. You need 5-10 of green chillies(Depending on spice preference)
17. It’s to taste of Rock salt
18. You need 1/2 spoon of turmeric powder

Step to make Country Chicken Biryani/Naatu Kozhi Biryani:

1. Soak Basmati rice for 20 minute In a pressure Cooker add oil and then add whole garam masala.
2. Then add Green chillies and onions and saute till onions turn brown
3. Add Ginger garlic paste and saute till raw smell goes off
4. Add tomatoes and Rock salt and cook till tomatoes turn mushy
5. Add chopped mint leaves and coriander leaves and saute for 2 minutes
6. Now add the Country chicken pieces and some turmeric powder and cook for about 5 minutes
7. Then add 1/4 cup curd and cook the chicken for 10 minutes
8. Then add Chilli powder, coriander powder and garam masala
9. Saute the masala for 2 minutes
10. Add water in the ratio of 11.5 (Rice and water) and pressure cook the chicken for 30 minute Whistle count doesnt matter
11. Then open the lid and add basmati rice that is soaked for 20 minutes, some chopped coriander leaves and mint leaves and lemon juice
12. Add ghee and gently mix everything well and cook on low flame for 20 minute Do not give whistle
13. Once pressure releases serve the Biryani with raita/gravy of your choice.

So that’s going to wrap it up with this special food Country Chicken Biryani/Naatu Kozhi Biryani. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!