Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Yellowtail Teriyaki (Buri-no-Teriyaki). one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Yellowtail Teriyaki (Buri-no-Teriyaki):

1. It’s 2 pcs of Yellowtail Fillet
2. It’s 1.5 tbs of Soy Sauce
3. It’s 1.5 tbs of Mirin
4. Prepare 1.5 tbs of Sake
5. You need 0.5 tbs of Sugar
6. You need 0.5 tbs of Cooking Oil

Step to make Yellowtail Teriyaki (Buri-no-Teriyaki):

1. Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if its very hot day, better put it in refrigerator.
2. Take away moisture on Yellowtail with kitchen towel.
3. Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan.
4. Simmer for a while, and thats all.

So that’s going to wrap it up with this exceptional food Yellowtail Teriyaki (Buri-no-Teriyaki). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!