Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Easy Eggs Benedict. It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Easy Eggs Benedict:

1. It’s 7 of eggs or 4 eggs plus 3 pasteurized egg yolks
2. It’s 1 Stick of and a half of unsalted butter (12 ounces total)
3. Prepare 4 of thin slices of cooked ham or Canadian Bacon
4. It’s 2 of English Muffins
5. It’s 1 Tablespoon of lemon juice
6. It’s Dash of salt
7. Prepare 1 Teaspoon of prepared mustard
8. It’s Dash of red pepper powder
9. You need 1 Tablespoon of hot water

Step to make Easy Eggs Benedict:

1. Pre-heat oven to 375 degrees F.
2. Lightly grease a 4 or 6-compartment muffin tin.
3. Following the original recipe, we molded each ham slice into one of the muffin tin compartment However, we found a minor modification was much easier and works just as well. Instead, we wrap all of the ham slices in a piece of foil and set aside.
4. Crack 4 of the eggs into separate compartments of the muffin tin.
5. Separate the yolks from the whites of the 3 remaining egg Save the whites for other uses, or add the whites to the eggs already in the muffin tin. Drop the yolks into a blender - but dont blend yet. Note A later step supposedly cooks the yolks with hot butter, but if you prefer to be cautious you might want to substitute 3 pasteurized egg yolk
6. Place the foil-wrapped ham and the filled muffin tin in the oven and set the timer for 15 minute
7. To the blender containing the egg yolks, add the lemon juice, salt, mustard, and red pepper powder. (Dont blend yet.)
8. Put the butter in a microwave-safe container. Wait about 10 minutes to allow the eggs and ham in the oven to cook. Just before the oven timer goes off, microwave the butter until very hot and bubbly - about 2-3 minutes on high should do it.
9. While the butter is heating, split the English Muffins, put into a toaster, and depress the toast lever.
10. When the toaster pops, pull the English Muffin halves out and place on two plates, split side up. Remove the ham and the eggs from the oven. Assemble by placing a piece of ham, then an egg from the muffin tin atop each muffin half.
11. Turn the blender on the slowest speed and add the tablespoon of hot In a few seconds, begin to add the hot butter in a steady stream, taking about 20 second Continue to run the blender for about another 20-30 second Mixture should thicken slightly.
12. Pour the mixture from the blender over the assembled muffin Eat immediately and enjoy! Tip This tends to cool very quickly, so serving it on warmed plates is advisable.

So that’s going to wrap it up with this exceptional food Easy Eggs Benedict. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!