Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Baked Hawaiian Teriyaki Chicken. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Baked Hawaiian Teriyaki Chicken:

1. You need 1 lb. of boneless, skinless chicken breasts
2. You need to taste of salt and pepper
3. It’s 1/2 cup of + 1 tbsp cornstarch, divided
4. You need 2 of large eggs
5. You need 1/4 cup of vegetable oil
6. It’s 1 cup of pineapple juice
7. Prepare 1/2 cup of brown sugar
8. You need 1/3 cup of soy sauce (reduced sodium recommended)
9. It’s 2 cloves of garlic, minced
10. You need 1/4 tsp. of ground ginger
11. It’s 1 of small bell pepper, diced
12. You need 1 can (8 oz.) of pineapple tidbits, drained

Step to make Baked Hawaiian Teriyaki Chicken:

1. Start by cutting your chicken into bite sizes piece Season the chicken pieces with salt and pepper.
2. Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
3. In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the egg Dip the chicken pieces into the cornstarch to coat fir Then, dip the coated pieces into the egg.
4. Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You dont want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
5. In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
6. Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
7. Bake for 45-60 minute Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
8. Once ready, let sit for 5 minutes, then serve.

So that’s going to wrap it up with this exceptional food Baked Hawaiian Teriyaki Chicken. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!