Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, 🧑🏽‍🍳🧑🏼‍🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make 🧑🏽‍🍳🧑🏼‍🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey:

1. Prepare 150 g. of chicken thigh
2. You need 1 tbsp. of fish sauce
3. It’s 1 tbsp. of oyster sauce
4. It’s 1 tbsp. of vegetable oil
5. Prepare 1 tbsp. of soy sauce
6. You need 1 tsp. of sugar
7. It’s 4 pc of coriander root
8. You need 1/4 tsp. of black pepper corn
9. You need 2 cloves of garlic
10. You need 1 tbsp. of evaporated milk
11. Prepare 1/2 tsp. of sesame oil
12. You need leaves of pandan
13. It’s of 🟡Sauce
14. Prepare 1/4 cup of water
15. Prepare 3 pc of ginger slice
16. Prepare 1 tbsp. of black soy sauce
17. It’s 1 tbsp. of soy sauce
18. It’s 2 tbsp. of sugar
19. You need 1 tbsp. of palm sugar
20. It’s 1 tbsp. of tamarind juice
21. Prepare 1/4 tsp. of salt
22. Prepare 1 tbsp. of toasted white sesame

Step to make 🧑🏽‍🍳🧑🏼‍🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey:

1. Marinate chicken with all ingredients below and let leave at least 30 mins
2. How to wrap chicken pandan step by step below • fried with medium heat at beginning until chicken cooked then fried medium high heat until pandan leaves crispy
3. Boiling Reduce sauce with all ingredients below and add toasted white sesame at last one

So that’s going to wrap it up with this special food 🧑🏽‍🍳🧑🏼‍🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!