Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tortang Talong(Eggplant Omelette). one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippine Growing up, I never knew this food as tortang talong.

In fact, I still call it eggplant omelet. Just like I called menudo the one with raisins, and kare-kare peanut butter stuff. Tortang Talong or Eggplant Omelet is a simple yet satisfying recipe. It is eaten with steamed rice and ketchup.

The Ingredients needed to make Tortang Talong(Eggplant Omelette):

1. Prepare 4 pcs of eggplant
2. You need 2 of medium size egg
3. It’s of Salt
4. You need of Cooking oil
5. It’s of Pepper

I recommend this dish to our beginners because it only takes few easy steps to complete. Tortang Talong is open to so many variations from the filling to the dip You can pretty much put anything savory in Foxy Tips when making Tortang Talong. This dish was made with the common eggplant variety in the Philippines in mind - the long and slender type.

Step to make Tortang Talong(Eggplant Omelette):

1. Grill the eggplant
2. After, peel off the skin (I like to peel it off while its hot soaked in cool water)
3. Beat the eggs in a bowl, put salt and pepper to taste.
4. Add the eggplant. Press it firmly with fork to coat the egg evenly.
5. Now, add cooking oil in the pan. Wait till its hot enough to fry the eggplant. When frying wait till it turn brown then you can turn it
6. Serve it with your own sauce. (Ketchup or soysauce with onions and tomatoes)

Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishe For this reason, its the most common variation of the torta (omelette-style dish) and a staple dish. Eggplant Omelette or Tortang Talong is a Filipino dish I ate growing up that consists simply of eggplant that is coated in egg and then fried. Along with fried eggs, fried eggplant with rice was a common sight on our breakfast table. It is a vegetable commonly used in most Filipino dishe

So that’s going to wrap it up with this special food Tortang Talong(Eggplant Omelette). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!