Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cheesy chili spaghetti squash casserole. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

This cheesy keto casserole recipe has a spaghetti squash base, then a layer of cheese, a layer of sour cream, a layer of chili, and then more cheese (of course.) Its hearty and satisfying, but not so heavy that it will weigh you down. I like mine sprinkled with cilantro, but thats completely optional. This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red pepper

Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is substantial enough to serve as a meatless main course. The first time I microwaved it, then raked a fork back and forth and saw the beautiful pasta-like strands, I was hooked. Healthy, Delicious Cheesy Spaghetti Squash Casserole!

The Ingredients need to make Cheesy chili spaghetti squash casserole:

1. You need 3 of # raw spaghetti squash or 2# cooked
2. Prepare 1 of # ground Turkey
3. Prepare 1 tsp of ground cumin
4. It’s 2 T of chipotle peppers in adobo, chopped
5. It’s 4 of garlic cloves, minced (or 2 tsp powder)
6. Prepare 1 T of fresh oregano, chopped (or 1 tsp dried)
7. Prepare 1 of medium tomato, chopped
8. You need 1/2 of small onion, chopped
9. Prepare 1/4 C of cilantro, chopped
10. You need 1/2 C of chicken broth
11. It’s 1 1/2 T of lime juice (1/2 lime)
12. It’s 1/4 tsp of kosher salt
13. You need 1/2 tsp of ground black pepper
14. Prepare 1 1/2 C of Greek yogurt
15. Prepare 1 1/2 C of queso fresco cheese, grated
16. Prepare of Prepared squash (I used)

Click to get more Easy, Healthy Recipe This Spaghetti Squash Casserole channels all the flavor of our favorite lasagna recipe with a healthy low-carb twist! This cheesy pasta is the ultimate pantry meal. Keep a can of chili on hand and a box of Hamburger Helper® chili cheese for a meal thats ready in a flash!

Step to make Cheesy chili spaghetti squash casserole:

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2. In a medium nonstick pan, brown the turkey for 5 minute Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, SP, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minute
3. Sprinkle the spaghetti strands with SP and place in a 9x13 casserole dish or the emptied shell
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

For more spaghetti squash casserole ideas, check out this Chicken Pot Pie version and this Spaghetti Squash with Bacon and Gruyere which can be served as dinner or a side dish! To put it in simple terms…the flavors in this beef casserole is going to blow your mind. This vegan spaghetti squash casserole with broccoli is a nutritious and delicious vegan spin on cheesy spaghetti and will leave you feeling full of energy! Ive made a lot of progress this week in my goal to cook with at least one new ingredient each week. Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted.

So that’s going to wrap it up with this special food Cheesy chili spaghetti squash casserole. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!