Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Keto Friendly Stuffed Eggplant. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Keto Friendly Stuffed Eggplant:

1. You need 6 of small eggplant
2. It’s 2 of bell pepper
3. You need 1 of large onion/ minced
4. You need 2 cup of mushrooms
5. Prepare 2 of zucchini
6. It’s 1 can of diced tomatoes
7. It’s 2 cup of grated mozzarella cheese
8. It’s 1 cup of grated Parmesan cheese
9. You need of salt and pepper
10. You need of fresh basil if you garnish

Step to make Keto Friendly Stuffed Eggplant:

1. Preheat oven to 350F. Wash, cut and halve eggplants and zucchini and one bell pepper. Using a spoon hollow out eggplants and zucchini to create a boat;transfer them to baking dish. Roughly chop scooped-out eggplant and zucchini flesh,mushrooms,one bell pepper.In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minute Stir in chopped eggplant and zucchini and season w salt and pepper
2. Meanwhile sprinkle oil and bake boats about 20 mints,then (layer baking dish with tomato sauce) transfer the boats back to tomato sauce layered dish,add tomato sauce,then scoop the mixture into eggplant boatadd mozzarella cheese evenly to the boat,
3. If you have left over tomato sauce pour over the boatbake about 40-45 mints,add Parmesan and use broil setting if you want until the color of cheese change.

So that’s going to wrap it up with this special food Keto Friendly Stuffed Eggplant. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!