Recipe: Appetizing Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes

Recipes Ninja

Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipe one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes:
  1. You need 5 pounds of potatoes
  2. Prepare 1 1/2 stick of butter
  3. You need 1/2 tsp of salt
  4. It’s 1/2 tsp of pepper
  5. It’s 1 cup of milk (may need more to make it creamer)
  6. You need 1 cup of sour cream
  7. It’s 1 of ranch seasoning mix
  8. Prepare 2 cups of shredded cheese (save some for toppings)
  9. Prepare 1 bundle of green onions chopped
  10. You need 4 slices of bacon cooked and crumbled (or use bacon crumbles)
Step to make Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes:
  1. Cut your potatoes into chunk Leave the skin on. Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper. Place the lid on top and make sure your nob is set to sealing. Then click the manual button and turn it to 6 minute ———————————- Do the quick release to relieve the pressure.
  2. Add the other butter, milk. Mix well with an electric hand mixer right in the instant pot or (remove if using a ninja foodie) mash with a hand masher. Add in sour cream, ranch mix, and mix well. Fold in Shredded cheese and green onion Place in a baking dish. Top with remaining cheese, chives, bacon. Baked in 350 degree oven for 20 minute(you can do this step in the ninja foodie watch for different cook times though)
  3. Makes a great freezer meal recipe. You can freeze it. Make it up and place it in a foil pan. Allow it to cool completely and cover with foil. You can freeze up to 3 month To reheat, you simply thaw it out overnight and bake it for 20 minutes at 350 degree If it is still frozen, you can bake it at 350 degrees for 1 1/2 hour This will be great to make in advance for holidays or family gatherings and is such an easy freezer meal recipe.
  4. Notes- iam using our favorite cheese. I get this at sams club, it’s really good and melts great… (this will look better if your not using a white cheese obviously lol) I also used real cooked bacon bit
  5. More notes- I didn’t follow the recipe on measurements, I used what I had and I didn’t want to use that much butter to being with…. so I just made mashed potatoes like I’d normally would and added in the extra stuff, I did use all of the ranch packet seasoning though… and last I did cook all of this in the ninja foodie, last step I used air crisp mode, but before adding in my mashed potatoes I spayed it with some unstick olive oil.

So that’s going to wrap it up with this special food Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipe Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!