Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Bubur Candil/Glutinous Rice Flour Porridge. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Bubur Candil/Glutinous Rice Flour Porridge:

1. You need of For the Candill
2. Prepare 200 gram of white glutinous rice flour
3. Prepare 175 ml of warm water
4. It’s 1/2 teaspoon of salt
5. You need 1 kg of sweet potatoes ( boiled, peeled and mashed
6. It’s of For the Porridge
7. Prepare 800 ml of water
8. It’s 200 gram of palm sugar
9. It’s 2 of Pandan leaf
10. You need of For the Coconut Milk Sauce
11. It’s 250 ml of thick coconut milk
12. Prepare 1/4 teaspoon of salt
13. It’s 2 of Pandan leaves
14. You need 25 gr of riceflour 25gr whiteglutinousrice flour mix with 50ml wtr

Step to make Bubur Candil/Glutinous Rice Flour Porridge:

1. How to make the balls (candil)  Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into ball) Shape it like a small ball.
2. How to make the porridge  Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
3. How to make the coconut milk sauce  Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
4. Serve the porridge with coconut milk sauce.

So that’s going to wrap it up with this exceptional food Bubur Candil/Glutinous Rice Flour Porridge. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!