Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Turkey kebab with hummus one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Chicken Adana Kebab Turkish Recipe International Cuisine The Legend of Turkish Cuisine, Kebab Very Easy, Homemade Shish Kebab Recipe.

Hummu Doner kebab was just amazing, meat was very fresh and juicy, thinking of it m. The restaurant serves only one special main dish, which is doner kebab. This quick, healthy, and delicious Avocado, Turkey Hummus Wrap makes a the perfect lunch. You can easily make this easy wrap using just a few simple ingredients! PDF Turkish Kebabs Exquisite tastes from famous Turkish kebabs with easy to make recipes at PDF Full Ebook.

The Ingredients needed to make Turkey kebab with hummus roll:

1. You need of KEBAB1/2 kg chicken mince,2 tbsp ginger garlic paste,
2. It’s 1 tbsp of green chilli paste, 1 tsp pepper pwd,chilli pwd,
3. You need 1 tsp of coriander pwd,1 tsp paprika pwd,1 tsp garam masala pwd,
4. It’s 1 tsp of zeera pwd, 1 tbsp summac(Arabic spice) or anardana pwd,salt
5. You need 1 of onion,1big red chilli,1 bunch coriander leaves/mint leaves
6. You need of Hummushalf bell pepper. 1/2 cup boiled chana(white chick pea)
7. You need 2 piece of garlic,1/2 cup tahini
8. It’s of Olive oil,lemon n salt
9. It’s of Paratha2 cups all purpose flour,1tbsp oil,1tbsp salt
10. You need 1 cup of warm milk,1 spoon curd
11. Prepare of Salad 1 onion,1 tomato,2 green chilli, 1 bunch mint leaves
12. Prepare of Coriander leave(any vegetable u like)
13. Prepare 1 tbsp of summac(Arabic spice)salt

Season turkey with salt, pepper, ginger powder and turmeric. Sprinkle lightly with mirin (Japanese rice wine) and soy sauce. Marinate turkey for at least two hours before cooking. Before grilling, thread turkey slices onto skewers and roll in raw sesame seed

Step to make Turkey kebab with hummus roll:

1. KEBAB.Add all the masala in chicken mince for kebab.now grind onion,coriander leaves,mint leaves,red chilli coarsely.add to the mince mixture. U will get nice pink batter.now make small long kebab n shallow fry on low heat.
2. Make a dough first add salt,oil n mix then add curd then mix n knead with warm milk n then cover it wit little oil n keep a cloth on it n let it rest 5 minlater make chapati of it(minimum 8).salad cut onions,tomatoes,mint,coriander leaves add salt n sumac n mix (can add cucumber/French fries etc)
3. just blend all together n get a smooth paste or according to ur taste
4. Esemble all together. First paratha then hummus then salad then kebab then some French fries n roll it in butter paper/toothpick

Inspired by a middle-mediterranean diet and serving our take on your favorite middle-mediterranean dish. Paula Wolfert learned this unusual dish from Burhan Cagda, the kebab master of Gaziantep, Turkey. Bulgur mixed in with the ground meat makes the kebabs light and tender. The two sauces—one tangy, herbal and nutty and the other creamy and garlicky—play off the smoky kebabs and off each other a With Memorial Day around the corner, I thought these would be fun!

So that’s going to wrap it up with this special food Turkey kebab with hummus Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!