Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Keto “Wheat Bread”. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Keto “Wheat Bread”:

1. It’s 1/2 teaspoon of instant yeast
2. It’s 1 tbs of warm water
3. Prepare 1 3/4 cup of almond flour
4. It’s 4 tbsp of psyllium h us k powder
5. Prepare 2 tsp of baking powder
6. It’s 2 tbsp of raw sunflower seeds/ chopped
7. It’s 4 tsp of sesame seeds
8. Prepare 2 tsp of chia seeds
9. You need 1 tsp of salt
10. It’s 2 of eggs
11. Prepare 4 of egg whites
12. Prepare 2 tbsp of Apple cedar vinegar
13. It’s 10 drops of liquid stevia
14. It’s 6 tbsp of unsalted butter/ melted/ cooled
15. Prepare 1/2 cup of boiling water

Step to make Keto “Wheat Bread”:

1. Let’s put all the ingredients aside. Preheat the oven to 350F. Line the inside of a 9” x 5 “ loaf pan with parchment paper
2. In a small bowl, whisk together the almond flour, psyllium husk powder, baking powder, sunflower seeds, sesame seeds, chia seeds and salt
3. In a medium bowl, whisk together the eggs, egg whites, vinegar, liquid stevia, butter and yeast mixture.
4. Stir the egg mixture into the dry ingredients and then stir in 1/2 cup of boiling transfer the batter to the prepared loaf pan, spread out evenly.
5. Bake until loaf is golden brown on the top and the bottom about 75 minute If the loaf is to dark in the top before it is baked, cover the top with aluminum foil during the last 15 min ya of baking
6. Turn off the oven, leave the foil on top if you used, and let the loaf cook for 30 minutes in the oven. Remove and let it cook to room temp. Before munching !

So that’s going to wrap it up with this exceptional food Keto “Wheat Bread”. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!