Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Fish curry. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry.

Make one of our easy fish curry recipe Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origin

The Ingredients needed to make Fish curry:

1. You need 1 kg of fish
2. You need 1/2 cup of wheat flour
3. Prepare 2 tbsp of ginger paste
4. Prepare 2 of garlic paste
5. Prepare 1 cup of onion ginger garlic paste
6. Prepare 1 tsp of clove powder
7. Prepare 1 tbsp of red chilli powder
8. It’s 1 tbsp of turmeric powder
9. You need 1 tbsp of coriander powder
10. It’s to taste of Salt
11. It’s 1 tbsp of dried fenugreek leaves
12. Prepare 2 cup of oil

Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavor You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

Step to make Fish curry:

1. Wash the fish with plain and add wheat flour and rub flour to the fish pieces carefully.wash with plain water and keep aside..
2. Fish stinky smell goes away because of washing with wheat flour
3. Now take a bowl. Add fish pieces into it. Now add ginger garlic paste and clove powder and mix well. Keep aside for 15 mins
4. After 15 mins heat a pan and add oil. When oil becomes hot add fish pieces into it and fry for 5 mins from both side Take out pieces and keep aside
5. In the same oil add whole spices and saute for 2 min Now add onion ginger garlic paste and cook for 3-4 min Now add red chilli powder, turmeric powder, coriander powder and salt. And cook for another 2 mins
6. Now add 2 cups of water and bring it to boil. When water boil well and reduce half add fish piece Close the lid and cook for 3-4 mins on low flame
7. Now add fenugreek leaves crush with hands and turn flame off.
8. Serve hot with rice or roti.

An extremely delicious weeknight meal just in time for the Lenten season. Reviews for: Photos of Indian Fish Curry. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. A delicious dish thats way better than take out.

So that’s going to wrap it up with this exceptional food Fish curry. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!