Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style). It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

1. It’s 300 g of x Cod Fish
2. Prepare of Some Mirin (味淋)
3. It’s of Seasoning Sauce
4. Prepare 3 Spoons of x Miso (日式味噌)
5. It’s 2 Spoons of x Sake (日式燒酒)
6. Prepare 1 Spoon of x Brown Sugar
7. Prepare of Little Japanese Soy Sauce (日式豉油)

Step to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

1. Wash Fish Dry the Cod Fish with paper towel after it is washed/cleaned
2. Season the Fish #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
3. Pan Fry the Fish #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
4. Fish is cooked!

So that’s going to wrap it up with this special food 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!